Menu

 

We use in-season and organic products. Food may contain or come into contact with wheat, eggs, nuts, fish and milk. Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-born illness.
No substitutions please.

 

French

Le Steak 29
8 oz hanger cut, served with roasted potatoes, seasonal vegetables, fleur de sea and chimichuri

Pork Chop 27
French Berkshire chop, seasonal
vegetables, honey pork glaze

Black Risotto 28
Risen blackened with squid ink,
mascarpone served with scallops or
catch of the day

Roasted Chicken 26
Spiced roasted chicken, roasted
seasonal vegetables and potatoes,
chicken jus

Salmon Burger 21
Creamy tarragon, capers, Swiss cheese,
aoili, tomato, on brioche roll, with hand
cut fries or greens

Stewed Lentils (vegans) 19
lentils with roasted tomatoes and
seasonal vegetable, turmeric and
herbs

Scottish Salmon 26
Wild caught salmon, served with
vegetable gratin with parmesan

Shrimp Ravioli 26
Shrimp Ravioli with creamy
Gorgonzola cheese

Afro

Yassa Poulet 25
oven roasted chicken, caramelized
onion, lemon and mustard sauce
over white rice

Chebu Jen (Fri to Sun) 27
Catch of the day dressed with herbs and spices atop Senegalese style jolly rice served with vegetables stewed in tomato broth

Shrimp Ravioli 26
Shrimp Ravioli with creamy Gorgonzola cheese

Yassa Fish 25
Pan-seared fillet of our catch of the day caramelized onion, lemon and mustard sauce over white rice

Yassa Fish 25
pan-seared fillet of our catch of the day caramelized onion, lemon and mustard sauce over white rice

Braised Fish 30

Fresh Caught whole fish braised
Ivorian style with ratatouile and
white rice

Scottish Salmon 26
Wild caught salmon, served
with vegetable gratin with parmesan